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Avocado salmon tartare

Avocado and salmon tartare

When I started eating japanese food (a looong time ago), the avocado salmon tartare was a real discovery. The mix of flavour is really tasty. It good and simple, so I wanted to make it at home.

Japanese food is always very refined and precise. My recipe of the salmon avocado tartare is an easy version, not so refined but still tasty 🙂 Hope you’ll enjoy it.

Avocado salmon tartare

For 2 bowls of avocado salmon tartare:

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  • 1 thick slice of salmon (150g)
  • 1 avocado
  • 2 portion of sushi rice
  • 2 tbsp sushi vinegar

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If you have some time, marinate the slamon the day before. It is optionnal and more french than japanese, but it adds a little something that is nice.

To marinate the salmon (the day before) :

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  • 1 tsp salt
  • 1 tsp sugar
  • Aneth
  • Lemon juice, pepper, aneth for seasoning

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Preparation :

Cook the rice and let it rest 10 minutes. Add the vinegar and stir gently then let rest again a few minutes.

Rince the marinade off the salmon, season it a bit with a few lemon drops, salt and pepper.

Cut the salmon and the avocado in tiny pieces.

Put the rice in a bowl, add the salmon then the avocado. Sprinkle sesame seeds on top of it.

Eat with some soy sauce.

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