My name is Clementine and after browsing (at least) half the Internet, I launched my own foodblog.
I really love food and after baking a lot, it appears that cooking also suits me 🙂 I propose easy recipes but also “wahou-effect” recipes. Take your pick !
This blog allows me to express myself photographically. It also gets me out of my kitchen and lets me share my recipes with other passionate people.
My photography evolved with my blog and it is now what I do full time. Discover my work on my professionnal portfolio : www.clementinegallo.com
All pictures are taken by me and are my property. Please do not use or reproduce them without my permission.
Press
- French cooking magazine “Gourmand Magazine” n°344 – Spotted on the web
“Clementine has been passionate about cooking for years. Her creativity is endless and her recipes are each more mouthwatering than the other. All of it is styled and photographed with care and originality. A real winning combination for this foodblog that you have to discover immediatly.“
- Advertising for Revol (Tableware)
Use of my photo of a poched pear with meringue.
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