Savoury 2
Avocado salmon tartare
When I started eating japanese food (a looong time ago), the avocado salmon tartare was a real discovery. The mix of flavour is really tasty. It good and simple, so I wanted to make it at home.
Chicken stuffed buns
While browsing foodblogs, I realised that making bread can actually be easy ! So I bought dehydrated yeast, that you can easily buy in supermarket (though I'm in France, I hope you find them too). And I decided to make chicken stuffed buns, because it sounded delicious :)